Category Archives: strawberries

Grocery Shopping

I apologize for not blogging for two weeks. I have an exam tomorrow and my grandpa had a heart attack and is in the hospital in critical condition. He is slowly, but steadily, improving and it would be rad if you guys could all keep him in your hearts, if only for a minute.

As far as food… so much to catch up on! First off:

Grocery shopping! These are last week’s groceries, that’s how behind I am. I bought beans, asparagus, bell peppers, onions, bananas, hummus, avocadoes, cumin, ezekial bread, kale, broccoli, half a baby coconut, a larabar, a vegan cookie, vegan coconut ice cream, and a raw vegan white chocolate bar! I used up pretty much all my fresh stuff today so there will be another grocery trip tomorrow.

That huge case of strawberries in the middle? $7.99. Awwwwwesome! I’ll put them in my freezer and use them for smoothies.

Strawberries!!

Other than buying super discounted items in bulk, here are the ways I save money on groceries:

1. Shop locally. I shop at a local grocer called Ward’s where everything is cheaper than the grocery chains here and they have 3 times more organic selection. If you don’t have a local grocer check out co-ops and farmer’s markets. Research and contact local farmers and ask them if you can buy straight from the source.

2. Second guess EVERY purchase. If I don’t do this I often go home with lots of things that I don’t use or have trouble finding ways to use because I love spontaneous purchases and buying things like freshly ground raw cashew butter (yes, Ward’s has this, how cool is that??) that I won’t use enough of.

3. Know how much you eat. I am a college student so I eat out a few times a week for convenience. This is slightly more expensive but it saves time I need to study. Occasionally I’ll buy too much at the grocery store or eat out too much and waste food I have at home. Knowing how much you eat in general, and how much you eat out, will help you save yourself from wasteful spending.

4. Only buy on sale. I’ve gone into the grocery store and decided I would only buy what was on sale. Of course, this limits me to non-organic produce, but it saved money. At the end of my trip, there would be a few things I still didn’t have that I needed and I would go back for those things, even though they weren’t on sale. This is my quick and dirty way of by-passing all of the things I don’t absolutely need.

Things that I needlessly spend on are dessert items. But dessert is a definite need for me! đŸ˜‰

Every once in a while I buy different flavors of this brand of ice cream. I’ve tried chocolate, pineapple, peanut butter chocolate, and turtle trails. I’ve liked all of them but the pineapple because it still had the strands from the actual pineapple and I’m a huge texture freak. In the turtle trails, there are delicious chocolate covered pecans that becomes a bit like uncovering buried treasure while you’re eating it. =)

These are probably my favorite brand of cookies, EVER. They are so soft and delicious. I’ve tried pumpkin pie, mac the chip, chocolate chip, double fudge, espresso chip, and oatmeal. I didn’t dig the oatmeal so much, even though SAD oatmeal cookies were some of my favs. Double fudge was AMAZING but I bought that on a trip to the local rock climbing gym and Ward’s doesn’t carry that flavor. =( My second fav is mac the chip, as shown above.

I have been searching for a white chocolate vegan bar for quite a while and to find one that’s raw?? I gasped the kind of gasp that you don’t gasp unless something bad is about to happen, out loud in the middle of the busy grocery store, haha. The front of the wrapper says rich in Vitamin C, rich in macronutrients, rich in antioxidants, NO refined sugar, NO dairy, NO gluten, NO soy. It was made primarily from coconut, and I do not recall if there were nuts in it or not. It was delicious, although not near the flavor of SAD white chocolate. It was very smooth with a caramel hint underneath.

Speaking of dessert, I occasioned a vegan ice cream/coffee shop that’s 2 blocks from my apartment quite a bit this week. I did not capture any pictures of the ice cream because I was too busy devouring it. Next time though, I will grab a quick pic.

My bes' fraind Sabrina at Karma Cream studying with me

Other eats this week:

Chipotle Imitation Bowl

Tofu Teriyaki at a sushi restaurant downtown

Pita bread and Hummus

This pita and hummus was from a local salad place called Designer Greens where I also had a huge salad… no picture of the huge salad because I ate it before it occurred to me to take a picture, haha. … I need to remember to do that more often….

Navy bean and potato soup

This was some of the best vegan comfort food I’ve ever had, thanks to my boyfraind’s mom. They mashed up navy beans and mixed with water, salt, and herbs for the thick stew-like broth and just threw in potatos and more navy beans. I will never ever give up beans, no matter how raw I get. They are just too damn good.

Green smoothie

This was the green smoothie I had this morning with one frozen banana, a handful of strawberries, coconut water, maca, kale, and 4 tablespoons of the coconut pineapple ice cream I don’t enjoy on its own. The ice cream actually made the smoothie. I found a use for it!

Count on a blog post within the next few days.

Who would be interest in a post on all the great places to get vegan food in Gainesville, Florida? Anyone?

What’s your favorite vegan comfort food?

How do you save money on groceries?

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Filed under chocolate, coconut, dessert, green smoothie, grocery list, ice cream, strawberries, tips, Uncategorized

How to Do the Morning Smoothie When You Have No Time

I have to regularly break my addiction to coffee. Not caffeine, coffee. And this is only partially because of lack of willpower đŸ˜‰

I work for the most recognized corporate coffee shop in the U.S. I’m not gonna say which it is directly in case it somehow gets me in trouble. We get coffee for free. For our entire shift. … And I have to be there, 5 days a week, at 4:45 A.M. Talk about your recipe for addiction disaster!! I have tried to quit cold turkey drinking anything except tea from work many times since declaring my raw veganness. Oh, and did I mention sometimes free food is available too? And none of it is vegan. Because of this constant free source of non vegan eatables and drinkables I have hit many many bumps (and taken a few detours) on my road to my diet goals. I wasn’t even fully vegetarian until 2-3 months after this blog got started. I had a rough time giving up chicken from Chipotle.

So basically the point of this is:

1. Rarely does anyone go vegetarian/vegan overnight. I was gung-ho about going cold turkey, even while I was still eating meat! I was in love with the ideal but I didn’t know how to transition. I read all the books, all the blogs, knew the necessary kitchen equipment, wanted to try all kinds of new recipes… but I didn’t know what to eat to stay full; I didn’t know how to make meals out of legitimate raw vegan food. For me, this was a learning-by-doing process. Changing my diet so radically was a learning experience and took time. It still is. Raw uncooked foods are only 30-40% of my daily diet, at best. But, I am 100% vegan now and I am proud of myself for reaching that goal. Slowly, day by day, I am making myself aware of what I eat and how I can change the vegan snacks and meals to raw vegan snacks and meals. If you are reading this and you haven’t reached your diet goals yet, realize that you will make it there, no matter how long it takes. You are already amazing for wanting to reach those goals.

Now, onto the point of the title! When I drank green smoothies every day for breakfast I had so much more energy, I was much more likely to eat vegan and raw for the rest of the day, my skin was clearer, etc, etc. The last few weeks I’ve had black and white americanos every day. Granted, they’ve been decaf, but the coffee dehydrates me and the sugar has been SO bad for my skin. It’s comforting in the morning to have hot, sweet coffee but I have to break this bad habit and start making green smoothies again… which is what I did this morning bright and early at 4:15 A.M.

Ingredients! =)

If I can make smoothies at 4:15 A.M., 15 minutes before I have to leave for work, then anyone can do it.

How to Make A Smoothie In the Morning When You Have No Time

1. Find yourself a fabulous to go-cup. I bought mine at Wal-Mart for like 5 bucks. It’s around 30 ounces, BPA free, spill-proof, insulated, with a built in straw and a loop to hang off of a backpack. It was everything I was looking for in a cup.

You want your to-go cup to give you as much convenience as possible. This  means spill proof, a suckable straw, and double insulated so there’s no condensation. If you prefer, something to enable attaching to a backpack or bicycle. If you are health conscious, you will want BPA-free plastic, or stainless steel. Glass is probably the healthiest material to drink a smoothie out of but because of breakability, will not work for your to-go cup.

2. Set up EVERYTHING, down to the last detail, the night before.

  • Put everything together in a giant baggy, prechopped and peeled as needed, in the fridge or freezer. If your blender can’t handle frozen items, pre-chill your cup by putting it in the freezer overnight. This is what I did, since I have a $250 Cuisinart and not a Vitamix.
  • Put your blender where you blend in the morning. Plug it in. Have the lid handy. Put every non-chilled ingredient right next to the blender, pre-measured if so desired. Personally, I don’t really measure ingredients so I just set the bags out.

3. If you don’t have a Vitamix or a Blendtec, only you know your blenders capabilities. If you can throw everything in with some liquid and put it on a low setting and leave it while you get dressed and brush your teeth, then awesome! Do that to save yourself from time. If you know your blender will need some coaxing set aside 3 extra minutes and follow your blender’s manual as to order of ingredients to blend. Some blenders recommend that you blend liquid and non-frozen things first, and then add in the frozen stuff.

Some other tips: If you are making a breakfast smoothie, for god sake’s make a breakfast smoothie. Make it dense and thick and caloric and DELICIOUS!!! Good ingredients to make it more caloric and thick are frozen bananas, hemp milk/seeds, nut milk/seeds, dates, and apples.

Yum!

This morning, mine had hemp milk, a banana (I should have put 2), some frozen strawberries, cacao powder, maca powder, and TONS of greens. It was chocolatey and delicious!

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Filed under banana, cacao, chocolate, goals, green, green smoothie, strawberries, tips, Uncategorized

Discoveries and Failures

Hah, what an overly epic title. Only because it’s been so long since I’ve posted and I’ve documented quite a few of both discoveries and failures. Work and school has been taking up all of my time. Oh, and I’m trying to have a social life this year. =p

So the first real recipe I attempted in Gainesville were chocolate donut holes made with flax, cacao, and agave. I got the recipe somewhere online.

Cacao + Flax + Agave = xP

They came out okay, but I thought the texture was so unlike a real donut. They were very thick and packed, not light and fluffy. The taste was very flax-ey, not the best taste in the world. My boyfriend suggested making them with whole flax seeds instead, so I soaked the flax seeds. I didn’t let them dry long enough and they didn’t blend in the processor. So I changed direction and made flax sweet bread to put almond butter and bananas into for breakfast. Result (it was pretty good):

with cinnamon sprinkled on top =)

[Sadly, I later found out with another recipe that my cheap dehydrator that I got at Goodwill is flying to temperatures between 140 degrees and 180 degrees! Definitely cutting down on the dehydrated recipes. =( ]

Continuing on my donut hole journey, I attempted the coconut donut holes dusted with sifted cacao from Sarma Mengailis’s book. I didn’t put the whole recipe in there, just half of all the ingredients so my food processor decided to push it all up on the sides and stop blending it. So, brilliant me, I added a little water to get it to blend again and added too much water…..

almost like cake icing...

And it became paste instead of donut holes. Which I ate off a spoon and it was still freakin delicious.

And I miss pasta so much. I don’t have a spiralizer so I attempted zucchini pasta with a knife and a vegetable peeler.

delicious, but not quite as filling as SAD pasta

I can’t remember exactly, but I think the dressing was some combo of olive oil, lemon juice, and garlic sun-dried tomato pesto stuff.

I had smoothies every morning for breakfast for a while. I like the banana avocado combo. I also like banana apple and spinach. It’s the best applesauce I’ve ever tasted. And anything with cacao!! I’m sorry, but the raw foodists who renounce everything except pure fruits and vegetables (and only certain kinds!) … I can’t do that. I need to have some food connection to everyone else around me. If I couldn’t share food with my friends, a little part of me would die inside. Plus I love chocolate! If i didn’t have cacoa powder, I would snarf down Reese’s every time I saw it in the grocery store.

And speaking of chocolate…

8)

This has been my latest obsession. Sliced bananas and strawberries in a cashew milk/cacao/honey/agave mixture. SO GOODDD!!! I also just bought chia seeds and I make the same thing, but in a chia oatmeal version. Delicious!!

In other news, I’m going to my first Gator football game tomorrow! So excited! I will post pictures as soon as I can. Until then!

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Filed under banana, cacao, chocolate, coconut, flaxseed, strawberries